Ingredients:
- Ground turkey (neck and back, bone in)
- Ground beef organ (heart, liver, lung, kidney, spleen)
- Ground green beef tripe
- Ground salmon
Nutrient Analysis – Per 100g
- Calories 153
- Protein 16.0%
- Fat 10.2%
- Moisture 69.8%
- Fibre 0.8%
- Calcium 0.70%
- Phosphorous 0.62%
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