Nutritional Information

Food variety is key to maintaining optimal health for every species on the planet. Too much or too little vitamins and minerals can cause a system imbalance. A raw food diet closely mimics what your pet would be eating had kibble companies not entered the market about 70 years ago.  The raw diet provides the very food that their body has evolved to consume.

Meat and Veggies used in making Raw pet food

Vitamins

VITAMIN A

Enhances immunity, prevents eye problems and skin disorders. Important in bone and teeth formation. Protects against colds and infection. Slows aging process.

MEAT SOURCES: Chicken, pork, egg, salmon, halibut, haddock, sardines, liver, kidney, brain, tuna

VITAMIN B1 (Thiamine)

Promotes growth, improves mental attitude, aids digestion, helps strengthen nervous system and prevent stress.

MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN B2 (Riboflavin)

Needed for red blood cell formation, aids growth and reproduction, promotes hair, skin and nail growth. Important in the prevention and treatment of cataracts.

MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN B3 (Niacin)

Essential for proper circulation and healthy skin. Increases energy, aids digestion, helps prevent migraines.

MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine, tuna

VITAMIN B5 (Pantothenic Acid)

Enhances stamina, prevents anemia, helps wounds heal, fights infection, strengthens immune system.

MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN B6 (Pyridoxine)

Needed to produce hydrochloric acid. Aids in absorption of fats, and protein. Mildly diuretic, helps prevent kidney stones. Helpful in treating allergies, arthritis, and asthma.

MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN B9 (Folate, Folic Acid)

MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN B12 (Cyanocobalamin)

Helps prevent anemia. Protects nervous system, improves concentration, aids digestion.

MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

VITAMIN C (Ascorbic acid)

Helps calcium and iron formation. Enhances immunity. Helps prevent cancer. Aids in production of anti-stress hormones. Antioxidant required for proper tissue growth and repair, and adrenal gland function.

MEAT SOURCES: Liver, kidney, heart, fish

VITAMIN D

Essential for calcium and phosphorous utilization. Prevents rickets. Needed for normal growth of bones and teeth. Helps regulate heartbeat. Prevents cancer and enhances immunity. Aids thyroid function and blood clotting.

MEAT SOURCES: Egg, sardine, liver, kidney, salmon, tuna

VITAMIN E

Antioxidant which helps prevent cancer and heart disease. Prevents cell damage. Reduces blood pressure and promotes healthy skin and hair.

MEAT SOURCES: Ostrich, buffalo, egg, halibut, haddock, sardine, kidney, liver, brain

VITAMIN K

Promotes healthy liver function. Helps bone formation and repair. Increases longevity.

MEAT SOURCES: Egg, halibut, haddock, sardine, liver

Minerals

CALCIUM

Builds and protects bones and teeth. Helps maintain regular heartbeat. Prevents muscle cramping.

MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

CHONDROITIN & GLUCOSAMINE

MEAT SOURCES: Beef trachea and chicken feet

COPPER

Converts iron to hemoglobin. Protects against anemia. Needed for healthy bones and joints.

MEAT SOURCES: Chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

IODINE

Needed in trace amounts for a healthy thyroid gland , and to help metabolize excess fat.

MEAT SOURCES: Salmon, haddock, seafood, egg

IRON

Essential for metabolism, and the production of hemoglobin.

MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

MAGNESIUM

Prevents calcification of soft tissue. Helps reduce and dissolve calcium phosphate kidney stones. Helps prevent birth defects. Improves cardiovascular system.

MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

MANGANESE

Minute quantities of this mineral are needed for healthy nerves, blood sugar regulation, normal bone growth, and thyroid hormone production.

MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, haddock, halibut, sardine

PHOSPHOROUS

Needed for teeth and bone formation, nerve impulse transfer, normal heart rhythm, and kidney function.

MEAT SOURCES: Rabbit, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

POTASSIUM

Regulates water balance, and muscle function. Important for health nervous system and regular heart rhythm.

MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

SELENIUM

Provides an important trace element for prostrate gland in males. Protects immune system and helps regulate thyroid hormones.

MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

ZINC

Promotes growth and mental alertness. Accelerates healing. Regulates oil glands. Promotes healthy immune system, and healing of wounds.

MEAT SOURCES: rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine

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