Ground Green Beef Tripe:
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called “green” because it is untreated & unbleached – unlike the bleached tripe found in grocery stores.
Green tripe offers:
- Amino Acids
- Protein
- Natural Probiotics & Digestive Enzymes
- Optimal Calcium to Phosphorus Ratios
- Omega 3 to Omega 6 Fatty Acids
- Vitamins & Minerals
Nutritional Information (Per 100G)
| Crude Fibre | 1.1g |
| Fat | 11.3g |
| Protein | 12.16g |
| Ash | 3.9g |
| Calories | 171 |
| Moisture | 67.5g |
| Calcium | 0.81g |
| Phosphorus | 0.23g |
| Copper | 0.016mg |
| Iron | 18mg |
| Magnesium | 48mg |
| Selenium | 0.2ug |
| Sodium | 76mg |
| Manganese | 190ug |
| Zinc | 9.3mg |
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