YBF-Your Best Friend’s Pure Nutrition Veterinary Approved Gourmet Canine Food Mix

YBF Pure Nutrition is a make at home, grain-free, dog food base mix.  A healthy, complete and fully balanced dog food. Ideal for Adult or Senior dogs. Easy to prepare at home with your own trusted source of fresh lean ground meat. Nutritious and economical. Your dog will love this fresh food.

Made with natural, easy to digest, dehydrated ingredients that are organic and human grade. Includes added Vitamins & Chelated Minerals. No fillers, No artificial preservatives, colours or flavours. Produced in Canada.

Just add fresh ground meat of your choice, safflower or sunflower oil, egg & fish oil. Option to add fresh or powdered liver.  YBF Super Charged Liver Powder is recommended. Serve raw or baked.  Make as per instructions on package. If baking:  Prepare all ingredients in a large baking tray like a lasagna type pan. Bake at low temperature no higher than 185 degrees for 60 minutes, remove from oven and leave out on counter to cool and absorb liquid. Stir and store in containers or freezer bags. Keep enough in the fridge for daily feeding up to 3 days and/or freezer for longer storage. Have peace of mind that you are feeding your dog a complete balanced meal that is beneficial for them. A great choice for allergic dogs, dogs that need to lose weight or gain weight as you can control the ingredients.. Option to cook meat in a pan, drain off fat, add to rehydrated mix with eggs and oils.

Make the best dog treats using this mix:

1 cup of Pure Nutrition food mix

1 cup of warm water or broth

1 egg

1 lb of fresh ground meat of your choice (or canned fish in water/drained approx. 2-3 cans)

1 TBSP of liver powder (optional but recommended)

Preheat oven to 350 degrees. In a large bowl, mix together all ingredients well. Drop teaspoon full of mixture onto non-stick cookie sheet. Cook treats until edges start to brown, approx. 25 minutes. (Due to some ovens cooking hotter than others you may need to adjust the cooking time.) Store in fridge for up to 1 week or months in the freezer. This recipe makes approx. 50 cookies. Line cookie sheets with parchment paper for easier clean up.