DH Kangaroo Jerky 50 g


Kangaroo meat has less than 2% fat, making it a lean red meat option.

High in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids.

If compared to beef, kangaroo contains double the amount of iron and triple compared to chicken and pork.

100 Grams

8 in stock

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