Whole Raw Pig Ears 1 Kilo Frozen

Sourced from local pork farmers.

Our human grade, Ontario pork ears can be fed as they are as a treat or you can dehydrate them for a great chew. Dog’s love it either way!!

Oven Dehydrated Pig Ears Recipe: Cut ears to the size you like or leave whole. Set oven to the lowest setting (typically between 175 and 225 degrees F) and bake in a single layer (do not overcrowd) on a baking sheet lined with parchment paper for several hours, flipping them once, until they are thoroughly dried. You will know they are completely dried if they snap when you bend them. Cool completely before storing in an airtight container in a cool, dry place or in the refrigerator or freezer. Note: you can do the cooking process with the door slightly open to allow the moisture to escape.